Join us for the day to learn, network, and make new friends who enjoy wine, distilled spirits and beer and meet experienced professionals who will impart knowledge and expertise about how YOU can get started, too.
TV Munson Viticulture and Enology Center
9356 Grayson Drive, Denison, Texas 75020
Saturday, June 11, 2016 from 8:00 AM to 8:00 PM (CDT)
|8:30 a.m.||Registration (AM & Full-day Sessions)|
|9:15 a.m.||Concepts and Definition of a Winery, Distillery or Brewery|
|9:30 a.m.||Startup issues for Wineries, Distilleries or Breweries in Breakout Sessions
Gabe Parker of Homestead Winery, Robert Likarish of Ironroot Republic Distillery, and Jeremy Roberts of 903 Brewers
|11:00 a.m.||Legal and Permitting|
|12:30 p.m.||Lunch (included with program registration)|
|1:00 p.m.||Registration (PM Sessions)|
|1:30 p.m.||Funding and Financial Assistance from Denison/Sherman Representatives
Speakers to be announced
|2:30 p.m.||Distribution and Growth Opportunities|
|3:00 p.m.||Co-Inoculation presented by Scott Laboratories|
|4:00 p.m.||Panel Discussion: Next Steps|
|6:00 p.m.||Non-Commercial Wine & Beer Awards with Wine, Beer & Cheese Reception|
This will be the result of an outstanding partnership involving Grayson College, the cities of the Texoma Region, local industries, supporting institutions of higher education, Cognac, France, and an active and vital Cooperative. Grayson College will be known for The Texas Center of Excellence for Viticulture & Fermentation Sciences” and will have an internationally known Munson Research Vineyard and Winery. The Texoma Appellation will be the most productive in Texas, and the many vineyards and wineries, agricultural producers supporting the industries, breweries and distilleries will play a significant role in making the Texoma region a major destination in Texas tourism.
Grayson College will secure a visionary Program Director for the Viticulture and Enology Program.
A Wine, Beer, Distilled Spirits (WBD), Agriculture Producers Co-op/Association will be developed.
The Craft Beverage Workgroup will establish a Texoma Appellation Brand including information and promotion documents and websites.
Grayson College will complete initial steps to develop the Center for Fermentation Sciences.
The Craft Beverage Workgroup will develop a Wine, Beer, Distilled Spirits, and Winery Trail.
TCOG, along with academic partners, will establish a research and data project to establish industry baseline metrics and resources.
TCOG, along with academic partners, will develop a GIS-based Industry Asset Map.
Grayson College, in association with Austin College, will begin expansion of the Munson Experimental Research Vineyard.
Texoma cities will be provided guidance on establishing programs to identify, recruit, incentivize and establish wineries/tasting rooms, breweries, and distilleries.
The first annual Texoma Craft Beverage Conference will be developed and hosted.
At least one new winery, brewery, or distillery will be operational in Texoma during this first year.
Established a fully-functioning Co-op and Texoma WBD Association, with a successful incubator program.
Burgeoning Grayson College Fermentation Science Program.
Established Wine Trail partnering with Native American Tribes and other Regional Tourism Assets.
Expanding Interactive Asset Map.
Vision is achieved and the Wine, Beer, Distilled Spirits, as well as ancillary industries, and associated agricultural producers are major integral economic drivers in Texoma.
Find out what we have been doing around here lately (and more related news).
Over the weekend, Texoma will showcase its burgeoning brewing, distilling
For release on December 2, 2014 A new strategic plan
We'd really love to hear from you so why not drop us an email and we'll get back to you as soon as we can.